Practical guides for hospitality operators.
Stock management tips, ordering advice and operational insights for bars, pubs, restaurants and hospitality groups.
Stock Takes
How to do a bar stock take properly
A step-by-step guide to accurate bar stock takes that take less time and produce reliable results.
Margins
Why independent pubs lose money on stock
The most common stock control mistakes made by independent operators and how to fix them.
Software
Spreadsheet vs stock management software: an honest comparison
What spreadsheets can and cannot do for hospitality stock management, and when it is time to switch.
Ordering
How to set par levels for your bar
What par levels are, why they matter and how to calculate the right levels for your operation.
Operations
Stock management for multi-site operators
How to maintain visibility and control across multiple venues without chasing managers every week.
Deliveries
Recording deliveries properly: why it matters
How poor delivery recording creates stock discrepancies and costs hospitality businesses money.
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