Stockt helps hospitality teams complete stock tasks quickly and accurately without complicated systems, clipboards or paper sheets that get lost before the end of the shift.
The Stockt stock take screen guides staff through the count step by step. Products are listed clearly, progress is tracked visually and counts are submitted with one tap for manager review. No paper. No confusion.
Bar Stock Take — Full Count
67% CompleteOverall Progress
134 of 200 items
Spirits
Complete
Kegs
In Progress
Wines
Pending
Kegs — Counting in progress
Peroni Keg 50L
2
Guinness Keg 50L
1
Neck Oil Keg 30L
—
Amstel Keg 50L
—
Full Count
Category Count
Quick Count
Bar Stock Take
67%Spirits
Done
Kegs
Active
Wines
Pending
Kegs — In Progress
Peroni Keg 50L
2
Guinness Keg 50L
1
Neck Oil Keg 30L
—
Amstel Keg 50L
—
Staff are often asked to complete stock counts with minimal training, unclear instructions and tools that make the job harder than it needs to be.
Stockt makes the counting process straightforward enough that any team member can complete it accurately from their first shift.
Paper stock sheets that are hard to read or inconsistently laid out
No clear guidance on which products to count or in what order
Counting the same items twice because communication is unclear
Submitting counts on paper with no confirmation they were received
Making small mistakes that take time to investigate and correct later
Learning a new process every time a manager updates the spreadsheet
Staff count directly on any smartphone or tablet. Find the product, enter the quantity, move to the next. No paper, no clipboards, no transcription.
Stockt tells your team exactly what needs counting and when. Staff always know what they're supposed to be doing.
The counting process is consistent every time. Products listed in a logical order. Manager review catches any issues before inventory is updated.
Because the process is the same every time and lives on a phone, new staff can complete a stock take accurately within their first week.
Book a demo and we'll show you how Stockt works for hospitality teams of all sizes.