Stockt helps managers simplify stock takes, deliveries and ordering so they can focus on running great shifts rather than dealing with paperwork and spreadsheets.
The inventory screen shows every product with current stock levels, minimum thresholds, status and suggested reorder quantities. Low stock is flagged clearly so you can act before service is affected.
Inventory Management
8 Low StockTotal Products
247
Low Stock
8
Stock Value
£24,840
Product
Stock
Min
Status
Order
House Gin
Spirits
1
6
Critical6 btls
Peroni 330ml
Beer
2
4
Low2 cases
House Red
Wine
4
6
Low1 case
Prosecco
Wine
6
6
OK—
Soda Water
Soft
24
12
OK—
House White
Wine
12
6
OK—
Inventory
8 Low StockProducts
247
Low Stock
8
Value
£24.8k
House Gin
CriticalSpirits · Stock: 1
Order: 6 btls
Peroni 330ml
LowBeer · Stock: 2
Order: 2 cases
House Red
LowWine · Stock: 4
Order: 1 case
Prosecco
OKWine · Stock: 6
Managers are often responsible for stock control but rarely have tools that make it manageable. Stock takes happen on clipboards that need to be transcribed later. Deliveries get signed off without being properly recorded.
Stockt gives managers the tools to do their job properly without adding complexity.
Completing stock counts on paper then transcribing them into a spreadsheet
Tracking down staff to correct missed or illegible entries
Recording deliveries manually and updating stock levels by hand
Working out what to order without reliable usage data
Investigating discrepancies with no audit trail to refer to
Preparing order lists that could be generated automatically
Run full venue counts, category counts or quick spot checks on any phone or tablet. No paper, no transcription. Submit directly for review and move on.
Log what came in against the original order as the delivery lands. Inventory updates automatically. Discrepancies are flagged and recorded.
Stockt uses your minimum thresholds and actual weekly usage to suggest what needs ordering. You review and adjust before submission.
Every count, delivery and order is logged against the person who did it. When something doesn't add up, you can trace it without a lengthy investigation.
Stock Takes
Full, category and quick count modes on any mobile device.
Deliveries
Record and reconcile incoming stock as it arrives.
Product Database
Every product with categories, unit types and minimum stock levels.
Suggested Orders
Order recommendations based on par levels and usage data.
Inventory Management
Always-accurate stock levels without manual updates.
Managers who use Stockt get back the time they were losing to manual processes. Stock takes take less time and produce more reliable data.
Book a demo and see how Stockt makes stock management faster and more reliable for hospitality managers.