Stockt is restaurant stock control software for food and beverage inventory. Track stock value by category, spot dead stock before it ties up cash, and record deliveries with full discrepancy tracking.
Restaurant inventory management software tracks food and beverage stock levels, supplier orders and delivery records, replacing manual spreadsheets with a system that updates stock value automatically and flags waste, variance and dead stock as they occur.
A complete picture of food and beverage inventory — broken down by category, with variance analysis, dead stock flags and a clear view of where money is tied up.
Reports
Stock Value Report
June 2026Total Stock Value
£24,840
+£340 vs last week
Active Stock
£21,200
85% of total
Dead Stock
£2,140
12 products
Food Stock
£14,600
59% of total
Category Breakdown
Variance Report
Ribeye Steak
-£240House Red Wine
-£180Chicken Breast
-£120Pasta Dry
+£40Dead Stock — Action Required
Truffle Oil
£180 · 8wk
Rare Bourbon
£840 · 12wk
Stock Value Report
Total Value
£24,840
Active Stock
£21,200
Dead Stock
£2,140
Food Stock
£14,600
Category Breakdown
Dead Stock Alert
3 products with no movement. Total tied up: £1,116
Record deliveries against the original order, confirm what arrived, and flag any shortfalls immediately. Inventory updates automatically once confirmed.
Deliveries
1 Expected TodayLWC Drinks
Today · 8 items ordered
House Gin 70cl
Ordered: 6 btls
6 btls
Peroni 330ml
Ordered: 2 cases
1 case
!House Red Wine
Ordered: 1 case
1 case
Fever-Tree Tonic
Ordered: 2 cases
2 cases
Discrepancy: Peroni 330ml — 1 case short. Contact supplier to resolve.
Recent Delivery History
Matthews Wholesale
Mon 2 Jun · 5 items
Brakes Food
Fri 30 May · 12 items
Deliveries
1 TodayLWC Drinks
UnrecordedHouse Gin 70cl
6 btls
Peroni 330ml
1 case
!House Red Wine
1 case
Fever-Tree Tonic
2 cases
Discrepancy: Peroni 330ml — 1 case short
Dead stock reports flag products with no movement so kitchens can stop reordering them before waste accumulates.
Suggested orders based on real usage data replace ordering by habit or memory.
Stock value, variance and category reporting give a clear line of sight to gross profit performance.
Delivery history and discrepancy tracking hold suppliers to the orders you actually placed.
Restaurant inventory management software tracks food and beverage stock levels, supplier orders and delivery records for a restaurant. It replaces manual spreadsheets with a system that updates stock value automatically and flags waste before it becomes costly.
Restaurants typically track inventory through scheduled stock takes, comparing counted stock against expected levels based on usage. Restaurant stock control software like Stockt records these counts digitally and generates variance and dead stock reports automatically.
Most restaurants benefit from a full stock take weekly, with more frequent checks on high-value or fast-moving categories like fresh produce and beverages. Frequency often depends on menu volatility and supplier delivery schedules.
Yes. Dead stock reports identify products that aren't moving so kitchens can adjust ordering before waste occurs. Variance reports also help identify unexplained losses that may indicate process issues.
Book a demo and we'll show you how Stockt works for restaurant operations.