Stock Take Software

Stock take software for UK hospitality businesses.

Replace paper stock sheets and spreadsheets with a mobile-first stock take system designed for bars, restaurants, pubs, cafés and hospitality groups. Faster counts, fewer errors, better data.

Three ways to count stock

Different situations call for different approaches. Stockt supports all three.

Full stock take

Count every product in your inventory. Used for your weekly or fortnightly complete count. Staff work through every category and submit for manager review.

Best for: weekly counts, period-end reviews

Category stock take

Count a specific category of products, such as spirits or kegs. Faster than a full count and useful for targeted checks between full stock takes.

Best for: mid-week checks, cellar counts

Quick stock take

Count specific products only. Useful for checking individual items after a busy event or flagging a product that's running low.

Best for: post-event checks, spot counts

Why paper stock takes cost you more than you think

Transcription errors mean your data is wrong before you've even started analysing it

Paper sheets get lost, damaged or filled in late

There's no audit trail showing who counted what

Results can't feed into ordering automatically

Multiple people counting means version control problems

You can't review a paper count remotely or in real time

What Stockt does differently

Counts happen directly on a phone, no paper involved

Manager review workflow before inventory updates

Every count is logged against the staff member who did it

Counts feed directly into suggested order generation

Multiple people can count different categories simultaneously

Managers can review counts from anywhere in real time

Works for every type of hospitality business

Bars

Pubs

Restaurants

Cafés

Hotels

Event Venues

From stock take to approved order in one process.

Stockt connects your stock takes directly to your ordering workflow. After a count is approved, suggested orders are generated automatically. General Managers review and adjust. Owners approve. Orders go to suppliers. Deliveries come back in and inventory updates. The whole process in one platform.

See the full workflow
No spreadsheets or paper stock sheets
Works on any smartphone or tablet
Set up in days, not weeks
UK-based hospitality platform
Scales from one venue to twenty
No long-term contracts required

Ready to modernise your stock takes?

Book a demo and we'll show you how Stockt works for your type of operation.

Request Demo